Almond Milk Eggnog

This almond milk eggnog is ice-cold and creamy. Surprisingly, it’s actually, dairy-free, too!

Eggnog has always been a favorite winter drink of mine and I’m excited to share this healthy version that is dairy-free, too. Although water and nut milk makes up the bulk of the recipe, the Almond Milk Eggnog is still very creamy and even froths up on the top after being blended.

This recipe is pretty easy to make and would be a great drink to serve at a holiday event. Please make sure to check the notes section for my disclaimer about the raw egg, though! Raw eggs never bothered me, but there is risk. If you are looking for a recipe that does not use eggs, try adding a bit more pie spice and a dash of vanilla. It won’t be as creamy, but would probably still taste great!

If you crave the sugary, heavy drinks like eggnog around the holidays, I would definitely recommend giving this drink a try- it may just become one of your seasonal favorites! Also, if you are a fan of coffee, it would probably be delicious swirled in like cream.

You might also like:
—> Getting Back on Track After Thanksgiving
—> Reese’s Peanut Butter Cookies
—> Family Friendly Curry

Don’t forget to PIN the recipe for later!

Almond Milk Eggnog

 

Recipe type: THM Deep S, Sugar Free, Dairy Free

Serves: single serve

Prep time: 5 mins

Total time: 5 mins

Save Print

 

This almond milk is ice-cold and creamy. Surprisingly, it’s actually, dairy-free, too! T

Ingredients

• 1 egg
• ¾ cup almond milk
• 1 cup water
• 2-3 donks stevia
• 1 dash salt
• 6 ice cubes
• Pinch of cinnamon

Instructions

1. Blend everything together in the blender except for the ice until completely emulsified.
2. Add ice and blend on high until the ice is broken up. Strain out any remaining clumps of ice if desired. Enjoy!

Notes

* Please do your own research about consuming raw egg, as their is risk involved. I have never had any issues, however it's always good to be cautious.

3.5.3251

You Might Also Like...

Simple yet delicious, this yellow mug cake is a easy snack to make and can be used as a base for other flavors such as lemon, poppyseed, or cinnamon spice.

" data-medium-file="https://i2.wp.com/unconformedkitchen.com/wp-content/uploads/2018/09/mug1.jpg?fit=225%2C300" data-large-file="https://i2.wp.com/unconformedkitchen.com/wp-content/uploads/2018/09/mug1.jpg?fit=610%2C813" data-lazy-sizes="(max-width: 120px) 100vw, 120px" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"/>Simple Yellow Mug Cake Thanksgiving Milkshake This okra frosty is ginormous, sweet, and fluffy. It’s a great way to get in extra veggies that go undetected. Plus, who doesn’t want an ice-cream shake reminiscent of a Wendy’s frosty!

" data-medium-file="https://i2.wp.com/unconformedkitchen.com/wp-content/uploads/2018/10/okra-frosty-3.jpg?fit=199%2C300" data-large-file="https://i2.wp.com/unconformedkitchen.com/wp-content/uploads/2018/10/okra-frosty-3.jpg?fit=610%2C917" data-lazy-sizes="(max-width: 120px) 100vw, 120px" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"/>Okra Frosty Chocolate Strawberry Sherbet