This almond milk is ice-cold and creamy. Surprisingly, it’s actually, dairy-free, too! T
Ingredients
1 egg
¾ cup almond milk
1 cup water
2-3 donks stevia
1 dash salt
6 ice cubes
Pinch of cinnamon
Instructions
Blend everything together in the blender except for the ice until completely emulsified.
Add ice and blend on high until the ice is broken up. Strain out any remaining clumps of ice if desired. Enjoy!
Notes
* Please do your own research about consuming raw egg, as their is risk involved. I have never had any issues, however it's always good to be cautious.
Recipe by at http://unconformedkitchen.com/almond-milk-eggnog/.